Brown Rice and Peas

This a side dish we prepare weekly. It's easy and everybody likes it.

3 TBS Extra Virgin Olive Oil
1/3 Cup Onion, diced
2 cloves garlic, minced
1.5 Cups of Brown Rice
3 Cups of chicken stock (we use Pacific brand)
1 Cup frozen peas

Heat the oil in a medium pot on medium high heat. Add onions and garlic. Saute about 4 minutes. Add Rice and stir to coat. Let rice start to brown and bring out the flavor(not burn). Add stock and bring to a boil. Reduce heat to simmer and cover. Set timer about 35 minutes. Add frozen peas, but do not stir. Cover and remove from heat about 10 minutes. Season with salt and pepper.